EPISODE · Jun 24, 2020 · 17 MIN
Order Remotely, Eat Locally: Discussing COVID-19's Impact on Farmers Markets, with Dana Eardley.
from Questionable Food · host Ryan Kaminski-Killiany
In this episode, Dana Eardley, Assistant Market Manager at the Fulton Street Farmers Market, discusses the 98-year-old market, the various farmers who have been with them for decades, and the importance of an intentional and real conversation during our current food crisis. As they continue to brace for unforeseen challenges, changing consumption habits, and new traditions, we take you on a virtual journey on how a historic market, and its farmers, are adapting and growing during the COVID-19 pandemic.
What this episode covers
In this episode, Dana Eardley, Assistant Market Manager at the Fulton Street Farmers Market, discusses the 98-year-old market, the various farmers who have been with them for decades, and the importance of an intentional and real conversation during our current food crisis. As they continue to brace for unforeseen challenges, changing consumption habits, and new traditions, we take you on a virtual journey on how a historic market, and its farmers, are adapting and growing during the COVID-19 pandemic.
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Order Remotely, Eat Locally: Discussing COVID-19's Impact on Farmers Markets, with Dana Eardley.
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