Oreoz Cured Badder and our Fantasy Menus

Over the weekend, the host of this podcast, as well as their best friend, twin sibling, personal seamstress, sewist, knitter, lace-insertionist, band mate, womb mate, fellow composer, dedicated French hornist, and mechanic turned 50! Because of this, there will be no new episode on 6/13, likely due to the fact we'll be trying out getting checked for colorectal cancer, refining our skincare routines, and eating dinner at 2 pm thanks to the early bird special. Discussed this week: Green Truck, goat suckling, stinky activities, fantasy menus, notions, sewing machine-smoking materials comparison, Adirondack waters, cold water with no ice or straw, Dasani, fatty tuna, shrimp shumai, a treadmill, a nice walk uphill, wagyu steak, refined lobster fat, micro greens, a big salad, salmon skin chips, drug mule, a second, even more decadent lobster, tea, Cheasapeaks seasonal pumpkin chiffon pie, post-dessert dessert, the best violet mints, and more! Thank you to the Off Menu Podcast for the inspiration for this episode: https://www.offmenupodcast.co.uk/ And also to this article, How Capicola Became Gabagool: The Italian New Jersey Accent, Explained https://www.atlasobscura.com/articles/how-capicola-became-gabagool-the-italian-new-jersey-accent-explained