EPISODE · Jan 9, 2017 · 58 MIN
Organic Farmer (with Doug Kaba)
from Half Hour Intern · host Blake Fletcher
Food. It’s pretty important, ya know? There’s the whole entire ‘don’t eat it and you’ll die’ thing, but for most of us food is so much more than just death prevention. It’s our means to feeling good physically. It’s our means to feeling comforted mentally. The invention of agriculture was our main reason for coming together in large scale societies. Pretty important stuff. It’s no surprise then that we’re always trying to think of ways to make it better. Currently, better means organic. Today we speak to a large scale organic farm manager, Doug Kaba, to get his perspective on what better means, and learn more about the farm side of the farm to table movement.
What this episode covers
Food. It’s pretty important, ya know? There’s the whole entire ‘don’t eat it and you’ll die’ thing, but for most of us food is so much more than just death prevention. It’s our means to feeling good physically. It’s our means to feeling comforted mentally. The invention of agriculture was our main reason for coming together in large scale societies. Pretty important stuff. It’s no surprise then that we’re always trying to think of ways to make it better. Currently, better means organic. Today we speak to a large scale organic farm manager, Doug Kaba, to get his perspective on what better means, and learn more about the farm side of the farm to table movement.
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Organic Farmer (with Doug Kaba)
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