โรคเกาต์ดูแลและป้องกันอย่างไร by หมอแอมป์ episode artwork

EPISODE · Jun 10, 2020 · 18 MIN

โรคเกาต์ดูแลและป้องกันอย่างไร by หมอแอมป์

from Dr.Amp Podcast · host เรื่องเล่าสุขภาพดี โดย หมอแอมป์ นพ.ตนุพล วิรุฬหการุญ

Reference: 1.Neogi, T., Chen, C., Niu, J., Chaisson, C., Hunter, D. J., & Zhang, Y. (2014). Alcohol quantity and type on risk of recurrent gout attacks: an internet-based case-crossover study. The American journal of medicine, 127(4), 311-318. doi: 10.1016/j.amjmed.2013.12.019 2.Dessein PH, Shipton EA, Stanwix AE, Joffe BI, Ramokgadi J. Beneficial effects of weight loss associated with moderate calorie/carbohydrate restriction, and increased proportional intake of protein and unsaturated fat on serum urate and lipoprotein levels in gout: a pilot study. Ann Rheum Dis. 2000;59(7):539-43. 3.Jamnik, J., Rehman, S., Blanco Mejia, S., de Souza, R. J., Khan, T. A., Leiter, L. A., . . . Sievenpiper, J. L. (2016). Fructose intake and risk of gout and hyperuricemia: a systematic review and meta-analysis of prospective cohort studies. BMJ open, 6(10), e013191-e013191. doi: 10.1136/bmjopen-2016-013191 4.Williams, P. T. (2008). Effects of diet, physical activity and performance, and body weight on incident gout in ostensibly healthy, vigorously active men. The American Journal of Clinical Nutrition, 87(5), 1480-1487. doi: 10.1093/ajcn/87.5.1480 5.Choi, H. K., & Curhan, G. (2008). Soft drinks, fructose consumption, and the risk of gout in men: prospective cohort study. BMJ, 336(7639), 309-312. doi: 10.1136/bmj.39449.819271.BE 6.Kaneko, K., Aoyagi, Y., Fukuuchi, T., Inazawa, K., & Yamaoka, N. (2014). Total purine and purine base content of common foodstuffs for facilitating nutritional therapy for gout and hyperuricemia. Biological and Pharmaceutical Bulletin, b13-00967. 7.Zhang, Y., Neogi, T., Chen, C., Chaisson, C., Hunter, D. J., & Choi, H. K. (2012). Cherry consumption and decreased risk of recurrent gout attacks. Arthritis and rheumatism, 64(12), 4004-4011. doi: 10.1002/art.34677 8.Rai, S. K., Fung, T. T., Lu, N., Keller, S. F., Curhan, G. C., & Choi, H. K. (2017). The Dietary Approaches to Stop Hypertension (DASH) diet, Western diet, and risk of gout in men: prospective cohort study. BMJ, 357, j1794. doi: 10.1136/bmj.j1794 9.Iftikhar N. Natural Ways to Reduce Uric Acid in the Body: Healthline; 2019 [cited 2020 1 June ]. Available from: https://www.healthline.com/health/how-to-reduce-uric-acid. 10.Tricia Kinman SW. Everything You Need to Know About Gout: Healthline; 2019 [cited 2020 1 June]. Available from: https://www.healthline.com/health/gout.

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