Orlando Pagán Crafts a Star in the South episode artwork

EPISODE · Dec 9, 2025 · 52 MIN

Orlando Pagán Crafts a Star in the South

from The Restaurant Guys · host The Restaurant Guys

The BanterThe Guys answer a listener’s question about one of their favorite topics: Martinis!The ConversationThe Restaurant Guys travel to Charleston, SC to meet up with chef Orlando Pagán at his newly Michelin-starred restaurant Wild Common. They cover tasting menus, health challenges and, for some reason, Dungeons and Dragons. The Inside TrackThe Guys get real with Orlando about taking care of yourself and taking care of those around you.“I preach the same thing to my staff. Ttake care of yourself, take care of your body  because if you take care of your body, then your mind is clear, then you're a better cook, you're a better husband, you're better friend, you know what it might be. And then we all win,” Orlando Pagán on The Restaurant Guys Podcast 2025BioChef Orlando Pagán is the chef behind Charleston’s Wild Common, where his inventive, globally inspired tasting menus earned the restaurant a Michelin star. Trained at Johnson & Wales and seasoned in Michelin-level kitchens from Miami to San Francisco, he blends fine-dining precision with the flavors of his Puerto Rican heritage. After rising to Executive Chef at McCrady’s Tavern, he took the helm at Wild Common, where his creativity — and resilience in the face of MS — define his cooking and leadership. InfoWhere do you get a great martini? [email protected] Commonhttps://www.wildcommoncharleston.com/Orlando mentioned Dr. Wahlshttps://terrywahls.com/about/Michelin Guide to the American Southhttps://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-the-american-southWe're bringing our kitchen to the farm!Join us at Dreyer Farms in Cranford, NJ for a Table-to-Farm Dinner.Sunday, September 13 @ 5:30https://www.stageleft.com/event/91326-table-to-farm-dinner/ Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The [email protected]

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The Banter The Guys answer a listener’s question about one of their favorite topics: Martinis! The Conversation The Restaurant Guys travel to Charleston, SC to meet up with chef Orlando Pagán at his newly Michelin-starred restaurant Wild Common. They cover tasting menus, health challenges and, for some reason, Dungeons and Dragons. The Inside Track The Guys get real with Orlando about taking care of yourself and taking care of those around you. “I preach the same thing to my staff. Ttak...

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Orlando Pagán Crafts a Star in the South

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