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お肉を食べるを考えようの回・前編 episode artwork

EPISODE · Jan 31, 2021 · 30 MIN

お肉を食べるを考えようの回・前編

from 味な副音声 ～voice of food～

今回は、食を学ぶ「味な副音声」前編！ お肉を食べることがどういうことなのか？をテーマに、食のあらゆる事柄について勉強する「食と農のもやもやゼミ」主宰の阿部成美さん（株式会社TUMMY代表）を迎えて一緒に考えていきます。 お肉を食べる上で考えるべき様々な視点のうち、前編では『宗教文化』『環境負荷』『生態系』に注目。 勉強した後にいただくジビエ料理は絶品…！ いつものお肉がもっと美味しく、もっとありがたく味わえる、30分をお届けします。 ・・・・・・・・・・・・・・・・・ 📣新・味な副音声 フォローお願いします！ Follow us on Apple Podcasts, Spotify, Amazon Music. 🎙️Podcast 毎週月曜日に新着エピソード配信 🍰Instagram / X ポッドキャスト情報やスタジオの様子をお届け！ https://www.instagram.com/ajinafukuonsei/ https://twitter.com/ajinafukuonsei 🛍️味マート BASE支店 公式ショップ。 店主 平野紗季子が毎週ポッドキャスト内で紹介する美味しいモノ・楽しいモノを販売中！ https://shop.ajimart.net 🍰AJI MARTメンバーシップ 「TA Team Aji」会員募集中！ http://shop.ajimart.net/ ✏️メッセージ あなたの好きな食べ物の話、お便りはこちらから。 https://survey.sonicbowl.cloud/form/efd63cc3-c14a-41a5-9c64-74b8f7c30574/

Episode metadata supplied by the publisher feed · Published Jan 31, 2021

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お肉を食べるを考えようの回・前編

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This episode is 30 minutes long.

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This episode was published on January 31, 2021.

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