Os segredos do famoso Choco Frito de Setúbal

from Conversas de Fim de Tarde · host Observador

“Setúbal - Terra de Pescadores” é o mais recente livro da chef Patrícia Borges. O dialeto, a gastronomia, as espécies únicas, e os pescadores: "A pesca não atraia os mais jovens. É um problema".See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Jul 12, 2021

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Os segredos do famoso Choco Frito de Setúbal

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