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Oscar Gnapi is Keeping the Wood Fired Oven Running

EPISODE · Oct 13, 2022 · 50 MIN

Oscar Gnapi is Keeping the Wood Fired Oven Running

from NC F&B Podcast · host NC F&B Podcast

Fenton in Cary is the new "IT" spot and inside of it is Coletta helmed by Parisian born Chef Oscar Gnapi. Inside the episode contains: The great debate of Gorogonzola vs Goat Cheese How you can constantly keep a pizza oven above 400 degrees. Why doing pull ups in the French Army will allow you to eat.   What to do this month? Music & Drinks: Oktoberfest at Capital Club 16 Oct 14! Comedy: Bop or Flop Podcast Headlining Goodnights Pop-up Support our Sponsors: Drink Joe Van Gogh Coffee! Learn about Bordaux wine with Matt at Triangle Wine Company The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: [email protected] or [email protected]

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Oscar Gnapi is Keeping the Wood Fired Oven Running

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