Oscar Gnapi is Keeping the Wood Fired Oven Running

from NC F&B Podcast · host NC F&B Podcast

Fenton in Cary is the new "IT" spot and inside of it is Coletta helmed by Parisian born Chef Oscar Gnapi. Inside the episode contains: The great debate of Gorogonzola vs Goat Cheese How you can constantly keep a pizza oven above 400 degrees. Why doing pull ups in the French Army will allow you to eat. What to do this month? Music & Drinks: Oktoberfest at Capital Club 16 Oct 14! Comedy: Bop or Flop Podcast Headlining Goodnights Pop-up Support our Sponsors: Drink Joe Van Gogh Coffee! Learn about Bordaux wine with Matt at Triangle Wine Company The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: [email protected] or [email protected]

Episode metadata supplied by the publisher feed · Published Oct 13, 2022

Embed this episode

Attribution link and audio player

NOW PLAYING

Oscar Gnapi is Keeping the Wood Fired Oven Running

0:00 50:23

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of NC F&B Podcast?

This episode is 50 minutes long.

When was this NC F&B Podcast episode published?

This episode was published on October 13, 2022.

Can I download this NC F&B Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!