Oskar Andreas Høve Ørskog - 12 retter og en Grandis i fryseren

Vi snakker med gourmetkokk Oskar Andreas Høve Ørskog om matglede, råvarer, Grandis, luksusrestaurant på Ure og det rare forholdet mange av oss har til mat. Kristian innrømmer sine ekstremt barnslige smaksløker, mens Anette går all in i praten om råvarer, restaurantopplevelser og kjærligheten bak et godt måltid. Oskar forteller om livet på kjøkkenet, lokale råvarer og hvorfor han flyttet til Lofoten for å bygge noe helt spesielt. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published May 17, 2026

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Oskar Andreas Høve Ørskog - 12 retter og en Grandis i fryseren

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