Osteuropäische Küche für Deutschland - mit Magdalena Hartmann episode artwork

EPISODE · Jul 23, 2023 · 54 MIN

Osteuropäische Küche für Deutschland - mit Magdalena Hartmann

from Kitchen Conversations · host Patrycja Rozwora

#43 - im Gespräch mit Unternehmerin und Gründerin von Eightfingerfood, Magdalena Hartmann. Wie es sich für die polnische Küche gehört, haben Magda und Patrycja zu Beginn des Podcasts in der Küche ein Gericht mit gebratener Roter Bete zubereitet.  Das Gespräch dreht sich um Magdas kulinarisches Projekt Eightfingerfood bei dem sie polnische, aber auch andere osteuropäische Speisen für in Deutschland lebende Gäste kocht und verkauft. Im zweiten Teil des Gesprächs, stellt Magda ihre Sammlung von Kochbüchern aus vielen Ecken Mittel- und Osteuropas vor. Quellen: eightfingerfood.de @eightfingerfood K67 kiosk MoMA NY Kochbücher: Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine by Olia Hercules Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond by Olia Hercules Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings by Zuza Zak Amber & Rye: A Baltic Food Journey: Estonia - Latvia - Lithuania A Baltic Food Journey: Estonia - Latvia - Lithuania by Zuza Zak Salt & Time: Recipes from a Russian kitchen by Alissa Timoshkina Carpathia: Food from the heart of Romania by Irina Georgescu Tava: Eastern European Baking and Desserts From Romania & Beyond by Irina Georgescu Lieblingsessen von zu Hause: polnisches Weihnachtsessen ___ Buy me a coffee: https://buymeacoffee.com/kitchenconversations Become a Patron: https://www.patreon.com/kitchenconversations Visit shop: https://www.etsy.com/de-en/shop/PatrycjaRozwora?ref=shop-header-name&listing_id=1398125905&from_page=listing Get in touch: https://www.instagram.com/kitchenconversations.podcast/ ___ Recording & editing: Patrycja Rozwora Mix & master: Jonas Kröper

#43 - im Gespräch mit Unternehmerin und Gründerin von Eightfingerfood, Magdalena Hartmann. Wie es sich für die polnische Küche gehört, haben Magda und Patrycja zu Beginn des Podcasts in der Küche ein Gericht mit gebratener Roter Bete zubereitet.  Das Gespräch dreht sich um Magdas kulinarisches Projekt Eightfingerfood bei dem sie polnische, aber auch andere osteuropäische Speisen für in Deutschland lebende Gäste kocht und verkauft. Im zweiten Teil des Gesprächs, stellt Magda ihre Sammlung von Kochbüchern aus vielen Ecken Mittel- und Osteuropas vor. Quellen: eightfingerfood.de @eightfingerfood K67 kiosk MoMA NY Kochbücher: Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine by Olia Hercules Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond by Olia Hercules Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings by Zuza Zak Amber & Rye: A Baltic Food Journey: Estonia - Latvia - Lithuania A Baltic Food Journey: Estonia - Latvia - Lithuania by Zuza Zak Salt & Time: Recipes from a Russian kitchen by Alissa Timoshkina Carpathia: Food from the heart of Romania by Irina Georgescu Tava: Eastern European Baking and Desserts From Romania & Beyond by Irina Georgescu Lieblingsessen von zu Hause: polnisches Weihnachtsessen ___ Buy me a coffee: https://buymeacoffee.com/kitchenconversations Become a Patron: https://www.patreon.com/kitchenconversations Visit shop: https://www.etsy.com/de-en/shop/PatrycjaRozwora?ref=shop-header-name&listing_id=1398125905&from_page=listing Get in touch: https://www.instagram.com/kitchenconversations.podcast/ ___ Recording & editing: Patrycja Rozwora Mix & master: Jonas Kröper

NOW PLAYING

Osteuropäische Küche für Deutschland - mit Magdalena Hartmann

0:00 54:50

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Chewing the Fat with WorkForge WorkForge Bite-Sized Conversations for Building a Stronger Workforce Welcome to Chewing the Fat, a podcast delving deep into the world of food manufacturing. Dive into real conversations around critical topics like staffing, retention, onboarding, and career development in this essential industry. Subscribe now to gain insights from your peers, subject matter experts and more on the biggest issues facing food manufacturers today: -Hiring and retaining employees -Addressing the challenges of the Silver Tsunami -Improving time to productivity of new employees -Engaging employees from hire to retire And more... Tune in to Chewing the Fat, a WorkForge podcast, and join the conversation on how to build and sustain a resilient, high-performing workforce in food manufacturing. Solving for Change MOBIA Technology Innovations Solving for Change welcomes business and technology leaders to share stories of bold business transformation within complex organizations. In an era when technology and markets are changing around businesses, the key to staying competitive is to evolve in response to those changes.  MOBIA’s Mike Reeves and Marc LeBlanc investigate business transformation, deconstructing the challenges, ambitions, and market disruptions that drive companies to embark on transformation journeys, and exploring their unique approaches to achieving meaningful outcomes.  What sparks leaders to pursue business transformation? How do they overcome the challenges along the way? What are the keys to creating enduring change?  Through in-depth conversations with business and technology leaders, Mike and Marc answer these questions and explore how businesses evolve by pulling four key transformation levers: people, process, technology, and culture. Faith and Mental Wellness Podcast with Shakeeta Torres Shakeeta Torres, Speaker, Author, LCSW, Certified Life Coach & Coach Trainer ”Welcome to ”The Faith and Mental Wellness Podcast”—your safe place for a transformative journey toward breaking the barriers that hinder emotional, mental, and spiritual healing. Join us as we explore real-life stories and insightful interviews with Mental Wellness Professionals and individuals who’ve triumphed in restoring mental health by intertwining their faith with professional guidance. Through these candid conversations, we equip you with tools and resources to enhance your mental well-being. Tune in and embark on a journey of empowerment, healing, and renewed faith!” Two Recruiters: Zero Filter Two Recruiters At Two Recruiters: Zero Filter, we're on a mission to demystify the hiring process, share insider tips, and empower you to maneuver through the professional world with confidence. With more than 30 years of combined experience navigating the intricate web of job markets, talent acquisition, and career development, we're here to spill the tea on everything career related. But wait, there’s more! We will dive into many life topics that are interesting to us as well.  Get ready for a rollercoaster of insights, stories, and no-holds-barred advice!Join us for conversations that matter – where work, life, and authenticity collide in the most unexpected and rewarding ways.

Frequently Asked Questions

How long is this episode of Kitchen Conversations?

This episode is 54 minutes long.

When was this Kitchen Conversations episode published?

This episode was published on July 23, 2023.

What is this episode about?

#43 - im Gespräch mit Unternehmerin und Gründerin von Eightfingerfood, Magdalena Hartmann. Wie es sich für die polnische Küche gehört, haben Magda und Patrycja zu Beginn des Podcasts in der Küche ein Gericht mit gebratener Roter Bete...

Can I download this Kitchen Conversations episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!