Ostrich Meat Saves Red Meat Allergy Sufferers | Louisville News

After a tick bite left him allergic to red meat, Brent Williams turned to ostrich — a game-changer for people with alpha-gal syndrome. Now his Kentucky farm, Alpha Roost, is expanding to 700 ostriches as demand surges. Tasting like beef, ostrich meat is bringing back lost cravings — and people are traveling across the state to get it. With prices soaring over $20 per pound and prime cuts hitting $40+, this niche market proves that when you’ve got a problem, sometimes the solution’s in the feathers. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/fb799a8a5ac59115