Otatza: el mejor queso de España

Joseba Insasuti es un pastor nómada como los de antes y, como en la cabaña no tiene electricidad, justo después de ordeñar a las ovejas, se pone a elaborar el queso. Otatza se ha llevado el Premio Alimentos de España al mejor queso del año 2015

Episode metadata supplied by the publisher feed · Published May 12, 2016

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Otatza: el mejor queso de España

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