OTP #30 THE OTHER SIDE OF F&B ENTREPRENEUR WITH JHAMESON | ONTHEPAS

Banyak yang lihat hasil akhirnya aja, padahal jantung sebuah brand kuliner ada di dapur pusatnya. Di episode ini, Jhameson ngajak kita ngintip langsung gimana Central Kitchen menjaga standar, kualitas, dan rasa yang bikin orang balik lagi. Tonton video selengkapnya di #RayJansonRadioOTP #30 THE OTHER SIDE OF F&B ENTREPRENEUR WITH JHAMESON | ONTHEPASEnjoy the show!Instagram:Jhameson Ali Ko: www.instagram.com/jhamesonko/DON'T FORGET TO LIKE AND SUBSCRIBE !On The Pas is available on:Spotify: https://spoti.fi/2lEDF01Apple Podcast: https://apple.co/2nhtizqGoogle Podcast: https://bit.ly/2laege8iAnchor App: https://anchor.fm/ray-janson-radioInstagran: https://www.instagram.com/onthepasbali/TikTok: https://www.tiktok.com/@onthepasLet's talk some more:https://www.instagram.com/renaldykhttps://www.instagram.com/backdraft_projecthttps://www.instagram.com/mariojreynaldi#OnThePasPodcast #BaliPodcast #RayJansonRadio #FnBPodcast #PodcastAfterService