Otto Vašák: Bylo to hodně těžké, ale v Essens se nám podařilo nastavit michelinské standardy

from VisitChef Podcast · host Ján Chovanec

Pracoval v michelinské jednohvězdě La Degustation Bohême Bourgeoise, dnes sám vede špičkovou restauraci. „Do budoucna by mi nevadilo, kdybychom se stali čistě vegetariánskou restaurací. Díky adrese restaurace bojujeme s dodavateli,“ říká Otto Vašák, šéfkuchař Restaurantu Essens.Líbí se Vám tento díl? Napište nám o tom!

Episode metadata supplied by the publisher feed · Published Sep 16, 2023

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Otto Vašák: Bylo to hodně těžké, ale v Essens se nám podařilo nastavit michelinské standardy

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