Otto Vašák z Essensu: Radi by sme postavili lístok na zelenine, no hostia v našich končinách potrebujú svoje “masíčko”

from Podgast by Čoje · host REFRESHER SK

Otto Vašák je šéfkuchár zážitkovej reštaurácie Essens v juhomoravskom Hlohovci, ktorú majú Bratislavčania hodinu a dačo autom. Špecializuje sa nielen na lokálnosť surovín, kopec z nich si sám pestuje a vyrába priamo v Essensi a využiť ich dokáže takmer do posledného zvyšku, takže medzi jeho kreáciami nájdete napríklad aj zmrzlinu zo zemiakových šupiek.

Episode metadata supplied by the publisher feed · Published Oct 19, 2022

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Otto Vašák z Essensu: Radi by sme postavili lístok na zelenine, no hostia v našich končinách potrebujú svoje “masíčko”

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