Où est passé le goût de la tomate ? - A Bon Entendeur ‐ R...

What this episode covers

La tomate se mange à toutes les sauces, mais surtout en cette saison en salade, carpaccio ou soupe froide. L’offre s’est beaucoup diversifiée. Les tomates colorent nos assiettes, mais qu’en est-il de leur goût ? ABE est parti aux racines du goût de la tomate hors sol ou en pleine terre, anciennes ou hybrides.

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Frequently Asked Questions

How long is this episode of A Bon Entendeur ‐ RTS?

This episode is 26 minutes long.

When was this A Bon Entendeur ‐ RTS episode published?

This episode was published on July 15, 2025.

What is this episode about?

La tomate se mange à toutes les sauces, mais surtout en cette saison en salade, carpaccio ou soupe froide. L’offre s’est beaucoup diversifiée. Les tomates colorent nos assiettes, mais qu’en est-il de leur goût ? ABE est parti aux racines du goût de...

Can I download this A Bon Entendeur ‐ RTS episode?

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