Skip to content
Our Cheese, Ourselves episode artwork

Jun 20, 2024 21 min

Our Cheese, Ourselves

from Meat + Three

Here at Meat and Three, cheese holds a special place in our hearts. Cheese can connect us to our past and future while making us more grounded in our present. It can bring us together and bring cultural traditions to life. This week we explore the many facets of cheese. From at home cheese-making and cheese fortune telling, to the cheese traditions of Wisconsin and Mexico, join us in celebrating cheese in all its forms. Further Reading: Want to make your own cheese? The cream cheese made in this episode was made with culture from Cultures for Health and milk from Winter Hill Farm in Freeport, Maine. Listen to the entire interview with Carlos Yescas on Cooking In Mexican from A to Z titled: Crema, Requeson, Panela, and Artisan Cheese. Keep up with Jennifer Billock here, and book your own cheese fortune reading. Follow Lactography on Instagram and visit the shop for a tasting when you’re in Mexico City! Song: Tampico - Cumbia Mexicana (No Copyright Sounds) Music provided by NCM [No Copyright Music]. Creative Commons - Attribution 3.0 Unported | Attribution 4.0 International Video Link: Tampico - Cumbia Mexicana This episode of Meat and Three was reported by Sophia Hooper, Danielle Flitter, Jessica Gingrich, and Hannah Chouinard. Our lead producer on this episode was Hannah Chouinard, with support from Jessica Gingrich. Meat and Three is produced by Taylor Early and H Conley. Our audio engineer for this episode is H Conley. Our theme song was composed by Breakmaster Cylinder. Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Meat and Three is powered by Simplecast.

Episode details come from the podcast's RSS feed.

Embed this episode

Ready to play

Our Cheese, Ourselves

0:00 21:01

No transcript yet.

Requests help us decide what to transcribe next.

Share this episode

Similar podcasts

Wherever Life Takes Us whereverlifetakesuss Join three best friend as they explore this beautiful world! The Bridge - Sammy Chand Sammy Chand Meet Sammy Chand, Your Host on The Bridge— Welcome to The Bridge, the only daily show covering the diaspora of the Indian subcontinent, airing nationally across North America on Rukus Avenue Radio/iHeart Radio. I'm your host, Sammy Chand, and I'm thrilled to share my passion for South Asian music and culture with you. A Pioneer in the Industry— With almost three decades of experience, I've been at the forefront of the South Asian cultural movement in North America. As the Founder and CEO of Rukus Avenue, I've built a company that's committed to telling the story of the South Asian experience through music, podcasts, and radio. A Legacy of Excellence— My work has been recognized with a Lifetime Achievement Award, and I've had the privilege of collaborating with some of the biggest names in the industry. From producing music for over 75 film and television shows to hosting TV shows for Viacom, I've made it my mission to promote The Yappening: A Podcast of Structured Chaos Hannah Boles The Yappening: A Podcast of Structured Chaos.Thirty minutes, three topics, 10 minutes each. No topic is off the table, and what we start with might not be what we end with. Come along for the ride.

Frequently asked questions

How long is this episode of Meat + Three?

This episode is 21 minutes long.

When was this Meat + Three episode published?

This episode was published on June 20, 2024.

Can I download this Meat + Three episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.