Our Daily Bread (and Cheese): A Conversation on Life, Faith, and Food w/ Roshelle Simpson

Advent is a time of fasting; Christmas is a time of feasting!  In the spirit of the holiday, I am so happy to be able to bring you this conversation I had with my good friend–and master chef–Roshelle Simpson.  We talk about life, faith, and Roshelle’s experiences in the world of food and food culture in Southern California.  Roshelle is the owner of Sote by Roshelle (http://sotebyroshelle.com/) and one of my favorite humans.  I hope you enjoy the conversation!