Our fatal attraction to ultra-processed food

from Every Bite · host Australian Broadcasting Corporation

Doctors and scientists around the world are increasingly alarmed by the impact that industrial processing is having on the food we eat and by what that food does to our bodies. Ultra-processed foods may last longer and taste good, but our guests explain, many are designed for overindulgence, and they are linked to health problems like obesity and an increased risk of some cancers.This episode was originally broadcast on March 22, 2025.

Episode metadata supplied by the publisher feed · Published Jan 16, 2026

Embed this episode

Attribution link and audio player

NOW PLAYING

Our fatal attraction to ultra-processed food

0:00 28:35

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

Eat More Vegetables: The 4 Foods That Beat Ozempic (Naturally)

Feb 18, 2026 ·11m

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Every Bite?

This episode is 28 minutes long.

When was this Every Bite episode published?

This episode was published on January 16, 2026.

Can I download this Every Bite episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!