Our fatal attraction to ultra-processed food

from Every Bite · host Australian Broadcasting Corporation

Doctors and scientists around the world are increasingly alarmed by the impact that industrial processing is having on the food we eat and by what that food does to our bodies. Ultra-processed foods may last longer and taste good, but our guests explain, many are designed for overindulgence, and they are linked to health problems like obesity and an increased risk of some cancers.This episode was originally broadcast on March 22, 2025.

What this episode covers

Doctors and scientists around the world are increasingly alarmed by the impact that industrial processing is having on the food we eat and by what that food does to our bodies. Ultra-processed foods may last longer and taste good, but our guests explain, many are designed for overindulgence, and they are linked to health problems like obesity and an increased risk of some cancers. This episode was originally broadcast on March 22, 2025.

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Our fatal attraction to ultra-processed food

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This episode is 28 minutes long.

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This episode was published on January 16, 2026.

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