Our favorite interviews of 2025 episode artwork

EPISODE · Dec 26, 2025 · 59 MIN

Our favorite interviews of 2025

from Good Food

A year in the life of food.  Michael Shaikh tells the stories of people preserving their culinary traditions amid war and violence. Ted Genoways considers José Cuervo's colorful history, from eluding Pancho Villa's death threats to bringing tequila north of the Mexican border. Sarah Ahn's viral food videos of her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational life. Humberto Raygoza aka the Chori-Man links four generations using one chorizo recipe. Olivia Haver loves cheese so much, she has devoted her career to babysitting it. Connect with Good Food host Evan Kleiman on Substack.

Episode metadata supplied by the publisher feed · Published Dec 26, 2025

Embed this episode

Ready to play

Our favorite interviews of 2025

0:00 59:45

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Good Food?

This episode is 59 minutes long.

When was this Good Food episode published?

This episode was published on December 26, 2025.

Can I download this Good Food episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!