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Aug 24, 2020 15 min

Our favourite student meals

from UTS Student Hacks Podcast Hosted by UTS Library

Food is a vital part of maintaining a healthy balance. This week K & R chat with Tyler Key (FTDi lecturer & personal trainer) and Adrienne from the Organic food co-op. We learn whether or not breakfast really is the most important meal of the day, how to prevent getting hangry, and where the best places around campus are for cheap, sustainable food. You'll also get some easy recipes you can make at home to keep the hanger at bay. Resources from this episode: Credits: Written and presented by Kelly Ding and Rachel Khalef Produced and edited by Liv Day Music: Spark of inspiration - https://www.silvermansound.com/

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Our favourite student meals

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This episode was published on August 24, 2020.

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