Our First CSA: Macon and Luke
from Growing Local Hosted by Appalachian Sustainable Agriculture Project
When Macon York Costlow and Luke Costlow joined a CSA for the first time this year, they quickly realized that Community Supported Agriculture would change the way they eat. From cooking 100% local meals to discovering fermentation, Luke and Macon have made local food a joyful part of their daily lives. Hear them pick up their CSA box from the farmers market and find out why joining Gaining Ground Farm’s CSA has inspired them to create countless summer meals.
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This episode was published on September 5, 2016.
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