Our go-to potluck dishes for summer, plus beer talk with Four Corners Brewing Co.

Everybody loves a potluck, especially this food team. Listen as food editor Erin Booke chats with reporters Sarah Blaskovich and Claire Ballor, plus our producer Nataly Keomoungkhoun, about summer entertaining and what dishes to bring (and which ones to avoid). Do you bring something cold? Something hot? Or go for dessert? Then Erin talks about the D-FW beer scene with George Esquivel, founder of Four Corners Brewing Co. in Dallas, as he celebrates the 10th anniversary of the brewery. Cheers! Learn more about your ad choices. Visit podcastchoices.com/adchoices