Our Grandmothers' Cooking, Our One-Minute Cooking Tip, An Interview With Karla Salinari, Kale Caesar Salad, Jewish "Appetizing," And More!

Grandmothers! Some of them are great cooks. And others? Well, there's no nostalgia like "grandmother's cooking." So we've got a podcast episode devoted to it.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We'd like to tell you about our grandmothers' cooking--the good and the bad. We've also got a one-minute cooking tip on spices. Bruce interviews Karla Salinari about her book, Abuela's Plant-Based Kitchen. And we let you know what's making us happy in food this week.Thanks for joining us for our podcast. Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:51] Our grandmothers' cooking[14:17] Our one-minute cooking tip: toast spices to make them more flavorful.[15:16] Bruce interview Karla Salinari about her cookbook Abuela’s Plant-Based Kitchen.[32:41] What’s making us happy in food this week? Kale Caesar salad and Jewish "appetizing."