Our Guide To Buying A Grill (Part One), Our One-Minute Cooking Tip, An Interview With Jessica Formicola, Great Salads & More!

Grilling. Let's get to it. We've got the first of a two-parter on how to buy the right grill for you. And Bruce interviews a beef maven who's got great tips for grilling.We're Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks, including THE LOOK & COOK AIR FRYER BIBLE with over 700 photos.Over our career, we've worked with many grill manufacturers. We've developed recipes for them and even ghost-written a few cookbooks. We want to tell you our tips for buying the best grill for you (in this first part of a two-part series).We also have a one-minute cooking tip about greasing or oiling your grill. Bruce interviews beef maven Jessica Formicola, founder of the website SAVORY EXPERIMENTS and author of BEEF IT UP! And we tell you what's making us happy in food this week.Here are the segments of this episode of COOKING WITH BRUCE AND MARK:[00:56] Our guide to buying a new grill (part one): features to look for, features to forget.[12:10] Our one-minute cooking tip: how to safely grease or oil grill grates.[13:32] Bruce's Interview with meat maven Jessica Formicola, author BEEF IT UP![31:00] What’s making us happy in food this week? Satsuma oranges and a terrific salad from our cookbook VEGETARIAN DINNER PARTIES.