Our highlights from 2025

It’s the first episode of the New Year so before we jump fully into 2026 we want to take a moment to look back and celebrate 2025.During the year we were once again fortunate enough, both here in the UK and further afield, to have enjoyed an array of incredible cocktail experiences, visited some wonderful bars and best of all, meet some of the fantastic people in the drinks world. So here, in no particular order, are some of our most memorable moments from the last year.What we're mixing:Chin Chincreated by Tony Conigliaro at Isola, Knightsbridge, 2002 (from Difford's Guide)Half a barspoon of honey15ml apple juice30ml blended Scotch whiskyChampagne to topMethod:Chill your flute glasses. Stir the honey and whisky in the base of your shaker to dissolve honey. Add apple juice then shake ingredients over ice. Fine strain into your chilled flute. Top with chilled sparkling wine or Champagne.Links to interviews/reviews mentioned in this episodeDante x Maybourne with Linden Pride – interviewHawksmoor Martini Bar – reviewLorenzo Antinori – interviewNew York Special – interviews/reviewsThe SG Shochu – reviewTown – review The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.