Our Love Of Ice Cream, Our One-Minute Cooking Tip, An Interview With Author Yasmin Fahr, Gyoza, Butter Burgers, & More!

Ice cream: We've practically made a career out of it after so many books. In fact, we got into the cookbook business in 1999 with THE ULTIMATE ICE CREAM BOOK, which is still in print and has sold almost half a million copies. (You can find it here.)No wonder we want to gush about ice cream! But we've also got a one-minute cooking tip on how to keep herbs and greens fresh.Then Bruce interviews author Yasmin Fahr about her cookbook BOARDS AND SPREADS. Plus, we tell you what's making us happy in food this week.Here are the segments for this episode of COOKING WITH BRUCE AND MARK:[01:16] Why we love ice cream so much![12:26] Our one-minute cooking tip: how to keep herbs and leafy greens fresh.[13:45] Bruce interviews author Yasmin Fahr about her book BOARDS AND SPREADS. [23:42] What’s making us happy in food this week? Gyoza and butter burgers!