Our Reliance on Scent / The Broken School Lunch System

Segment 1: Guests: Sharan Sampath; Jude Stewart, journalist, author, Revelations in Air: A Guidebook to Smell.Smell is deeply connected to memory and emotion, playing a significant role in how we view the world around us. This week – we highlight the power of smell, how our noses process these scents and what it’s like when you lose your sense of smell.https://www.mayoclinichealthsystem.org/hometown-health/featured-topic/q-and-a-covid-19-and-loss-of-smell-taste. Segment 2:Guest: Dan Giusti, former head chef, Noma, founder, BrigaidFor too long, school lunches in the U.S. have been overlooked. Highly processed foods are often quickly thrown together with a hodgepodge of unhealthy ingredients. Students deserve better. Brigaid founder Dan Giusti joins Viewpoints this week to share how he, along with hundreds of professional chefs, are redefining the school lunch landscape. https://www.chefsbrigaid.com