Our Secrets for Perfect Jams & Jellies

Looking to perfect your jam and jelly skills? On this week’s episode of the Perfectly Preserved Podcast, we share our very best tips for making jams and jellies.You’ll learn the differences between jams, jellies, and conserves. Anna shares the must-have tools for making great jam, and Jenny covers the best way to make a large batch of jam. We also cover why high-quality fruits make a difference, the role of sugar in jam, and how to make crystal-clear jelly. Apply these tips to make amazing jam and jelly for friends and family to enjoy!Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to [email protected] Anna and Jenny on Instagram to connect and learn more.SHOW NOTES:See more from Anna on this episode here https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-34-how-to-make-the-perfect-jam-or-jellySee more from Jenny on this episode hereSupport the showHelp support the show here: buymeacoffee.com/perfectlypreservedpodcastBuy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJnGet the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jellyAnna’s Video courses- learn with Anna!$10 Canning Lesson$40 Full LessonThese notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! Canning Supplies We RecommendCanning lids (wide mouth) Canning lids (regular mouth)Water bath canning potCanning utensils...