Our Wild Spice Rack
from The Food Programme Hosted by BBC Radio 4
Sheila Dillon heads to Galloway, Scotland, to meet forager and wild food teacher Mark Williams - who claims to be able to match anything in our spice racks with flavours found in the wild, in the UK. Can he assemble a 'native spice rack'? What might a 'wild Scottish curry' taste like? Presenter: Sheila Dillon Producer: Rich Ward.
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This episode is 28 minutes long.
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This episode was published on November 21, 2016.
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