Outbreaks among food supply workers reflect crowded conditions

What this episode covers

An estimated 3 million people work on farms in the United States every year to raise and harvest the nation’s produce. The meat and poultry industry is estimated to employ another half million. Working conditions in both industries tend to be harsh, and many workers have limited access to health care to begin with. With the coronavirus pandemic, these industries are seeing outbreaks. Civil Eats Reporter Gosia Wozniacka has been covering working conditions in the nation’s food supply chain and how workers have been affected by the pandemic.

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