Outdoor Magazine Radio (11/22/25)

Nick Grillo of Michigan Brand Meats is my first guest this week. Nick talks about the annual "Ham for the Holidays" program. Then, Paul Pirone from Versa Skins has details on their big Black Friday sale. The hour wraps up with Dan Cooke of the Michigan Wildlife Council and an update on the Here for Generations campaign. Hour two kicks off with Kevin Vistisen of the Deer Hunter Podcast. Kevin has great advice on hunting the late season. Andy Weiss of Truck Trolley is up next. Andy unveils a new accessory for his product. The Ask Avery segment features "young Jonathan Dent" with me in the studio to talk about his interest in deer hunting. Kyle Green of The Greenway Outdoors joins me in hour 3. Kyle describes his commitment to the outdoor lifestyle and why he promotes hunting to the younger generation. The show wraps up with Chef Dixie Dave Minar and another great venison recipe.

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This episode is 1 hour and 56 minutes long.

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This episode was published on November 23, 2025.

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