EPISODE · May 4, 2025 · 1H 56M
Outdoor Magazine Radio (5/3/25)
from Mike Avery's Outdoor Magazine
We're kicking off the new month this week on Outdoor Magazine radio. First, John Cleveland of the Eppinger Company talks about their Daredevle Spoon featured on a postage stamp. Then, Mr. AnglerQuest, Brad Dupuie has an update on how his new company is doing and the response from dealers and anglers. Keweenaw Peninsula fishing guide Connor Baccus is my first guest in Hour 2. The ice is finally gone and Connor is excited to be back on the water. Then Tyler Mehigh of MUCC talks about their new "Field Team" and also their "Coyote Coalition" project. Ed Blissck from the Great Lakes Salmon Initiative answers this week's "Ask Avery" question with an update on the issue of trolling rods for Great Lakes Anglers. We're talking food plots in Hour 3 with Rich Chrzan of Killer Food Plots. He says now is the time to get busy. We wrap it all up with Chef Dixie Dave Minar. This week, Dave has a tasty turkey recipe.
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Outdoor Magazine Radio (5/3/25)
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