Outdoor Magazine Radio for 6/15/24 episode artwork

EPISODE · Jun 16, 2024 · 1H 56M

Outdoor Magazine Radio for 6/15/24

from Mike Avery's Outdoor Magazine · host Mike Avery

We kick off this Father's Day weekend with Nick Grillo of Michigan Brand Meats. Nick talks about his recent Ontario bear hunt where he took a nice bear while hunting with Ron St. Louis of Northern Wilderness Bear Outfitters. Nick also tells the story of a close up encounters with a smaller bear. Then, Bob Ransom of Primal Outdoors unveils their new Harvester ground blind.Hour two features John Upp of River Raisin Ballistics. John has developed a new straight wall cartridge called the .41 Great Lakes. Ed Eish of the Michigan DNR is up next. Ed talks about grayling, BKD in their hatchery and answers a listener question about carp. We continue the fishing conversation in hour three with Pete Patsalis of Hook One Charters. The show wraps up with Chef Dixie Dave Minar. This time Dave has a fish recipe.

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Outdoor Magazine Radio for 6/15/24

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How long is this episode of Mike Avery's Outdoor Magazine?

This episode is 1 hour and 56 minutes long.

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This episode was published on June 16, 2024.

What is this episode about?

We kick off this Father's Day weekend with Nick Grillo of Michigan Brand Meats. Nick talks about his recent Ontario bear hunt where he took a nice bear while hunting with Ron St. Louis of Northern Wilderness Bear Outfitters. Nick also tells the...

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