Outside Food

from SALT PIG · host Elinor Hutton & Lukas Volger

Welcome to SALT PIG! This week we are talking about eating food outside of home: from the beach to the park, from a car trip to just about every social interaction during COVID. Lukas extolls the virtues of slab sandwiches wrapped in parchment and individual half-pint containers. Ellie makes orzo salad with giardiniera-brine dressing. And we dissect the difference in appeal between a communal trough and a curated sharable spread. (Do you want to share long noodles with anyone??) Plus, hear the genesis story of Lukas’ love affair with oatmeal and one way to get extremely crispy salmon skin. Discussed in this episode:Goodbye Caputo’s…I guess we’ll be making our lard bread at home now. Ellie’s Marinated BeansLukas’ Spicy Marinated Butternut SquashLukas’ Beach LinguineSnacks For DinnerInstagram | Substack

Episode metadata supplied by the publisher feed · Published May 5, 2026

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Outside Food

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This episode was published on May 5, 2026.

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