Oven Baked Beef Ribs

from Grill This! · host Matt Wilson

Unfortunately, When the wind is blowing 60 miles an hour outside, grilling becomes nearly impossible. So Jim is forced to use the oven to slow cook the dish of the day, beef ribs. Will Jim's oven baked beef ribs compare to the ones he does on the smoker? And what beer did Matt bring on this episode? Also, Matt and Jim share their thoughts on "Dry January". All this, and a whole lot more on this episode of the Grill This Podcast!Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

Episode metadata supplied by the publisher feed · Published Jan 11, 2024

Embed this episode

Attribution link and audio player

NOW PLAYING

Oven Baked Beef Ribs

0:00 1:20:15

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Grill This!?

This episode is 1 hour and 20 minutes long.

When was this Grill This! episode published?

This episode was published on January 11, 2024.

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Grill This! episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!