Oven Custards
from Baking Radio: Chef Gail Sokol's Baking Podcast Hosted by Gail Sokol
The definition of an oven custard is discussed. Typical oven custards are reviewed, and a simple recipe for crème brûlée is given and how to make it is discussed in detail. Learn how to tell exactly when the custard is ready to take out of the oven.
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How long is this episode of Baking Radio: Chef Gail Sokol's Baking Podcast?
This episode is 11 minutes long.
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This episode was published on April 9, 2018.
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