Over 20,000 Restaurants in New York City. Only One List episode artwork

EPISODE · May 28, 2026 · 53 MIN

Over 20,000 Restaurants in New York City. Only One List

from Cannonball with Wesley Morris · host The New York Times

A list, according to The Times’s co-chief restaurant critic Ligaya Mishan, can be a way “to make sense of chaos” and to also “destabilize the current order.” Her list of “the 100 Best Restaurants in New York City in 2026” takes that spirit to heart. A taco truck in Queens (Birria-Landia) serving $5 consommé sits alongside a Caribbean fine dining spot in Manhattan (Kabawa) with a $145 tasting menu. Ligaya makes a compelling argument that imaginative, ambitious, delicious food can be found at every price point and in every corner of this city. On today’s episode, Wesley talks with Ligaya about how she put together such an expansive and inclusive list. They dig into a few of her greatest meals, wrestle with some readers' discomfort with having casual spots ranked next to fine dining restaurants and, most of all, celebrate the culinary wonder that is New York City. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

A list, according to The Times’s co-chief restaurant critic Ligaya Mishan, can be a way “to make sense of chaos” and to also “destabilize the current order.” Her list of “the 100 Best Restaurants in New York City in 2026” takes that spirit to heart. A taco truck in Queens (Birria-Landia) serving $5 consommé sits alongside a Caribbean fine dining spot in Manhattan (Kabawa) with a $145 tasting menu. Ligaya makes a compelling argument that imaginative, ambitious, delicious food can be found at every price point and in every corner of this city. On today’s episode, Wesley talks with Ligaya about how she put together such an expansive and inclusive list. They dig into a few of her greatest meals, wrestle with some readers' discomfort with having casual spots ranked next to fine dining restaurants and, most of all, celebrate the culinary wonder that is New York City.

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Over 20,000 Restaurants in New York City. Only One List

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This episode is 53 minutes long.

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This episode was published on May 28, 2026.

What is this episode about?

A list, according to The Times’s co-chief restaurant critic Ligaya Mishan, can be a way “to make sense of chaos” and to also “destabilize the current order.” Her list of “the 100 Best Restaurants in New York City in 2026” takes that spirit to heart....

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