Overcoming Challenges of Self-Distribution in Texas with Conor Reeves of Oak Cliff Brewing

from Supplier Spotlight at Southside Cellar

This week we highlighted the fantastic brews from our Dallas friends at Oak Cliff Brewing with Head Brewer and Ft. Worth TX local, Conor Reeves, in house to chat their tasty brews and their move back into self-distribution. We are SUPER proud to now offer delish bites from our new pizza kitchen here with some of the best pizza in town!Thanks for giving this episode a listen, and we hope to see you in-house soon for great beers and industry insight, as this particular podcast is meant to be enjoyed... live in the tap room with a delicious cold beverage and a hot slice in hand. Cheers!Recorded live March 12, 2026 at Southside Cellar.125 S Main St, Fort Worth, Texas 76104www.southsidebeercellar.comwww.instagram.com/southsidecellarShawn Howell, host.Recorded & Produced by Shaun Fernandez & Jaime Salazar. Liquid beats are "Brewed Up" by J/O/E - check it out: www.instagram.com/brewedupjoe+++++++++++++++++++++++Recorded live and in-person, in front of a real human audience.

Episode metadata supplied by the publisher feed · Published May 14, 2026

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This episode was published on May 14, 2026.

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