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EPISODE · Jun 7, 2018 · 39 MIN

Overland On - Food on the Trail

from The Jeepcast · host Overland On!

Gary, Bill and Gary invite Zac on to the show to discuss a wide variety of meal choices while camping out on the trail at your campsite. They prepare some freeze dried meals right in the studio and sample them during the show. They also discuss more complex meal plans tapping into Zac's experience as a professional chef and how you can have great trail meals just like the pro's. Rome Industries 117EZ Chrome Plated Steel Tri-Pod Camping Grill - 43 by 20.5-Inch Camco 58035 "Big Red Campfire" - 13.25-Inch Portable Propane Outdoor Camp Fire, Approved For RV Campgrounds, 65,000 BTU's, Includes 10 Foot Propane Hose Camco 58038 Red Big Campfire Cooktop Solo Stove & Pot 900 Combo: Ultralight Wood Burning Backpacking Cook System. Lightweight Kitchen Kit for Backpacking, Camping, Survival. Burns Twigs, No Batteries or Liquid Fuel Gas Canister Required Solo Aluminum Windscreen: For Use with Solo Stove and Other Backpacking Stoves, Camping Stoves, Butane Stoves, Alcohol Stoves MSR PocketRocket 2 Ultralight Backpacking, Camping, and Travel Stove Backpacker's Pantry Pad Thai, Two Serving Pouch Backpacker's Pantry Spaghetti & Sauce, Two Serving Pouch

Episode metadata supplied by the publisher feed · Published Jun 7, 2018

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Overland On - Food on the Trail

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