Oysters, Clambakes and Grilling Run Amok episode artwork

EPISODE · Jul 3, 2020 · 50 MIN

Oysters, Clambakes and Grilling Run Amok

from Christopher Kimball’s Milk Street Radio · host Milk Street Radio

We chat with Mike Wiley of Eventide in Portland, Maine, who tells us how to shuck an oyster, the rules for the perfect clambake and his favorite often-ignored fish. Plus, we talk with chef and poet Omar Tate, who explores Black American culture and literature through food; Dan Pashman explains why he thinks grilling is overrated; and we find a fix for flavorless tomatoes.Get this week's recipe, Tomato-Herb Salad with Sumac: https://www.177milkstreet.com/recipes/tomato-herb-salad-with-sumacThis week's sponsor: Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass. Hosted on Acast. See acast.com/privacy for more information.

We chat with Mike Wiley of Eventide in Portland, Maine, who tells us how to shuck an oyster, the rules for the perfect clambake and his favorite often-ignored fish. Plus, we talk with chef and poet Omar Tate, who explores Black American culture and literature through food; Dan Pashman explains why he thinks grilling is overrated; and we find a fix for flavorless tomatoes. Get this week's recipe, Tomato-Herb Salad with Sumac: https://www.177milkstreet.com/recipes/tomato-herb-salad-with-sumac This week's sponsor: Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass. Hosted on Acast. See acast.com/privacy for more information.

NOW PLAYING

Oysters, Clambakes and Grilling Run Amok

0:00 50:46

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Frequently Asked Questions

How long is this episode of Christopher Kimball’s Milk Street Radio?

This episode is 50 minutes long.

When was this Christopher Kimball’s Milk Street Radio episode published?

This episode was published on July 3, 2020.

What is this episode about?

We chat with Mike Wiley of Eventide in Portland, Maine, who tells us how to shuck an oyster, the rules for the perfect clambake and his favorite often-ignored fish. Plus, we talk with chef and poet Omar Tate, who explores Black American culture and...

Can I download this Christopher Kimball’s Milk Street Radio episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!