P.1 #ｵﾌｨｽ飯という縁側コミュニケーション

今回はざっくり「食」とその周辺がテーマです( ͡° ͜ʖ ͡   )★  index  初めてのお便り🫶 / #ｵﾌｨｽ飯はうちらの縁側 / omotenashi /「おいしい」が聞きたい / つくる人・食べる人はどちらもケアされてる / 一杯のお茶 / 初対面で好きな食べ物聞く人 / 馬小屋味の水 / 軽めの無償の愛 / 人前で食べれない / “女”として見られるキツさ / #ｵﾌｨｽ飯が仕事になった（?) / ほんだし®の工場見学 / 食を通して季節を感じる会「土フェス」/ 知る→選ぶ / 白湯のススメ / 羊文学『our hope』「CDショップ大賞」 2023 大賞受賞ｵﾒﾃﾞﾄｳ  media 📖　安田登『日本人の身体』（ちくま新書）、2014年 📖 　鷲田清一『「聴く」ことの力: 臨床哲学試論』（ちくま学芸文庫）、1999年  📖 　Susan Cianciolo: 『THIS COOKBOOK IS MADE FOR THE 5TH DIMENSION』Published by Lumber Room, 2021  links 🔗「ほんだし®」特設ｻｲﾄ  🔗「土フェス」の記事 by NEUT  「おいしいと思う瞬間はみんな平等」5人のクリエイターが語る「みんなでご飯を食べること」の大切さ  e-mail [email protected]

What this episode covers

今回はざっくり「食」とその周辺がテーマです( ͡° ͜ʖ ͡ )★ index 初めてのお便り🫶 / #ｵﾌｨｽ飯はうちらの縁側 / omotenashi /「おいしい」が聞きたい / つくる人・食べる人はどちらもケアされてる / 一杯のお茶 / 初対面で好きな食べ物聞く人 / 馬小屋味の水 / 軽めの無償の愛 / 人前で食べれない / “女”として見られるキツさ / #ｵﾌｨｽ飯が仕事になった（?) / ほんだし®の工場見学 / 食を通して季節を感じる会「土フェス」/ 知る→選ぶ / 白湯のススメ / 羊文学『our hope』「CDショップ大賞」 2023 大賞受賞ｵﾒﾃﾞﾄｳ media 📖　安田登『日本人の身体』（ちくま新書）、2014年 📖 　鷲田清一『「聴く」ことの力: 臨床哲学試論』（ちくま学芸文庫）、1999年 📖 　Susan Cianciolo: 『THIS COOKBOOK IS MADE FOR THE 5TH DIMENSION』Published by Lumber Room, 2021 links 🔗「ほんだし®」特設ｻｲﾄ 🔗「土フェス」の記事 by NEUT 「おいしいと思う瞬間はみんな平等」5人のクリエイターが語る「みんなでご飯を食べること」の大切さ e-mail [email protected]

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