Packable Beach and Picnic Recipes episode artwork

EPISODE · Jul 4, 2025 · 15 MIN

Packable Beach and Picnic Recipes

from The Wirecutter Show · host Caira Blackwell, Rosie Guerin, Christine Cyr Clisset, Tanya Sichynsky

Tanya Sichynsky, an editor for New York Times Food and Cooking sections, and editor of The Veggie newsletter, shares her ideas for the best hot-weather-friendly foods to pack for the beach, a picnic, or any outdoor adventure. Plus, surprising hacks for keeping them cool. If you missed our prior episode on beach gear, go back and listen for tips on coolers that will keep your lunch cold all day.  Recipes we recommend:Easy Chickpea SaladD.I.Y. Vegan MayoHot Dogs With Pico de Gallo Extra Green Pasta Salad (use our top pick immersion blender to make it: Braun MultiQuick 7 Immersion Hand Blender MQ7035)Vegan ‘Cheesy’ PopcornHam and Jam SandwichFresh Ranch DipDill Pickle Tzatziki  Additional reading: Check out more of Tanya’s recommendations in her article covering 24 Easy-to-Pack Recipes for Summer Picnics, Beach Days and More.Learn more about Tanya’s gear picks: The Veggie's Editor Dishes on Her Favorite Kitchen Tools The Best Coolers  We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› Wirecutter Social and WebsiteInstagram: /wirecutterThreads: /@wirecutterTwitter: /wirecutterFacebook: /thewirecutterTikTok: /wirecutterLinkedIn: /nyt-wirecutterWebsite: https://www.nytimes.com/wirecutter/Newsletter: https://www.nytimes.com/wirecutter/newsletters/ The Wirecutter Show is executive produced by Rosie Guerin and produced by Abigail Keel.Engineering support from Maddy Masiello and Nick Pitman. Episodes are mixed by Catherine Anderson, Efim Shapiro, Rowan Niemisto, Sophia Lanman, and Sonia Herrero. Original music by Dan Powell, Marion Lozano, Elisheba Ittoop, and Diane Wong. Wirecutter’s deputy publisher and general manager is Cliff Levy. Ben Frumin is Wirecutter’s editor-in-chief. Hosted by Rosie Guerin, Caira Blackwell and Christine Cyr Clisset.Find edited transcripts for each episode here: The Wirecutter Show Podcast Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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Packable Beach and Picnic Recipes

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How long is this episode of The Wirecutter Show?

This episode is 15 minutes long.

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This episode was published on July 4, 2025.

What is this episode about?

Tanya Sichynsky, an editor for New York Times Food and Cooking sections, and editor of The Veggie newsletter, shares her ideas for the best hot-weather-friendly foods to pack for the beach, a picnic, or any outdoor adventure. Plus, surprising hacks...

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