EPISODE · Mar 14, 2013 · 5 MIN
Packaging You Can Eat
from NOVA | PBS · host WGBH Science Unit
Have you ever eaten a cocktail? Held a mouthful of juice in your hand? A team of chefs, chemists, and designers has come up with a way for you to do just that. They've created a biodegradable shell that can enclose ice cream, mousses, cheeses, and liquids. For more global science stories, visit: http://www.world-science.org/ NOVA is produced by WGBH in Boston. Funding for NOVA is provided by David H. Koch, the Howard Hughes Medical Institute, the Corporation for Public Broadcasting, and PBS viewers.
What this episode covers
Have you ever eaten a cocktail? Held a mouthful of juice in your hand? A team of chefs, chemists, and designers has come up with a way for you to do just that. They've created a biodegradable shell that can enclose ice cream, mousses, cheeses, and liquids. For more global science stories, visit: http://www.world-science.org/ NOVA is produced by WGBH in Boston. Funding for NOVA is provided by David H. Koch, the Howard Hughes Medical Institute, the Corporation for Public Broadcasting, and PBS viewers.
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Packaging You Can Eat
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