Paco Bazán y la sopa campera de San Isidro Estepona

from Podcast Las mañanas de JuanMa Herrera

Paco Bazán, propietario de restaurante "Paula" y "Las Gitanillas" nos explica el origen de la sopa campera y los ingredientes de la huerta esteponera que debe llevar este plato típico de nuestra gastronomia.

Episode metadata supplied by the publisher feed · Published May 9, 2012

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Paco Bazán y la sopa campera de San Isidro Estepona

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This episode was published on May 9, 2012.

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