Paddock to Plate

"Paddock to Plate" is our fascinating conversation with the founders of a new food co-op on the stunning Fleurieu Peninsula in South Australia. Have a listen to discover how a disused abattoir has become the centre of an emerging paddock to plate food network. Grant Baker and David Parsons, driving forces behind the co-op discuss how a meat processing co-op will meet local demand and assist producers from the Peninsula to get their top-quality produce onto supermarket shelves and restaurant tables further afield. Grant and David explain how the BCCM helped the community to explore how a co-op was the right model to work together on their shared vision for an interconnected food supply chain to produce and market the region's trustworthy, ethical, high quality food. Follow Us On:Facebook – coopfarmingInstagram – coopfarming Links & Resources: Listen to all podcasts – https://coopfarming.coop/podcasts/ Read our story on this new meat co-op – The Fleurieu Community Co-operative – https://coopfarming.coop/stories/from-paddock-to-plate/ Find out more about co-op farming – https://coopfarming.coop/ Subscribe to our monthly Co-operative Farming e-newsletter – https://coopfarming.coop/subscribe-to-our-newsletter Contact the Meet the Co-op Farmers Podcast team – https://coopfarming.coop/contact/ If you or your community want to know more about setting up and running a co-op, contact the Business Council of Co-operatives and Mutuals – https://bccm.coop/ See omnystudio.com/listener for privacy information.