Paddy-licious Corned Beef and Cabbage

It's time to get the paddy started! With St. Patrick's Day around the corner, Tyler and Wells are back with the perfect recipe to shamrock your world! They've got step-by-step instructions on how to make traditional Corned Beef and Cabbage, including how to season your brisket, the perfect temperature and timing, a delicious herb butter to add to your dish, and what to do with the leftovers the next day! Plus, a spud-tacular Colcannon recipe that will leave your guests green with envy! See omnystudio.com/listener for privacy information.