EPISODE · Jan 22, 2023 · 17 MIN
Paella Nazis
from Pot Luck Food Talks: Kitchen Stories From Behind the Pass
Join us on Pot Luck Food Talks as we delve into the rich history and cultural significance of paella. We'll explore the debates surrounding the only "right" way to make this beloved dish and meet some of the extremist purists and heretics shaping the culture around paella. Tune in to learn more about the do's and don'ts, the traditions and the naming controversies that surround this delicious dish.
Embed this episode
NOW PLAYING
Paella Nazis
0:00
17:46
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Pot Luck Food Talks: Kitchen Stories From Behind the Pass?
This episode is 17 minutes long.
When was this Pot Luck Food Talks: Kitchen Stories From Behind the Pass episode published?
This episode was published on January 22, 2023.
Is there a transcript available for this episode?
Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.
Can I download this Pot Luck Food Talks: Kitchen Stories From Behind the Pass episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!