Pagel vs. besugo
from Gastro SER
Hablamos del aprovechamiento de los pescados humildes con Alberto Ferruz, chef del restaurante Bon Amb de Jávea, quien en Gastrónoma 2016 ha presentado varias elaboriaciones exquisitas a partir del pagel.
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How long is this episode of Gastro SER?
This episode is 8 minutes long.
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This episode was published on November 22, 2016.
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