Pagel vs. besugo

An episode of the Gastro SER podcast, hosted by Cadena SER, titled "Pagel vs. besugo" was published on November 22, 2016 and runs 8 minutes.

November 22, 2016 ·8m · Gastro SER

0:00 / 0:00

Summary

Hablamos del aprovechamiento de los pescados humildes con Alberto Ferruz, chef del restaurante Bon Amb de Jávea, quien en Gastrónoma 2016 ha presentado varias elaboriaciones exquisitas a partir del pagel.

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