Pagel vs. besugo episode artwork

EPISODE · Nov 22, 2016 · 8 MIN

Pagel vs. besugo

from Gastro SER

Hablamos del aprovechamiento de los pescados humildes con Alberto Ferruz, chef del restaurante Bon Amb de Jávea, quien en Gastrónoma 2016 ha presentado varias elaboriaciones exquisitas a partir del pagel.

Hablamos del aprovechamiento de los pescados humildes con Alberto Ferruz, chef del restaurante Bon Amb de Jávea, quien en Gastrónoma 2016 ha presentado varias elaboriaciones exquisitas a partir del pagel.

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Pagel vs. besugo

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How long is this episode of Gastro SER?

This episode is 8 minutes long.

When was this Gastro SER episode published?

This episode was published on November 22, 2016.

What is this episode about?

Hablamos del aprovechamiento de los pescados humildes con Alberto Ferruz, chef del restaurante Bon Amb de Jávea, quien en Gastrónoma 2016 ha presentado varias elaboriaciones exquisitas a partir del pagel.

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