EPISODE · Apr 23, 2025 · 9 MIN
Pai no Mi: Customer-First Brand Concept Drives Revival
from Marketing Talks · host Catherine and Tom
Lotte's "Pai no Mi" (Flaky Pastry with Chocolate) underwent a significant renewal by shifting its brand concept to focus on the customer's perspective. Initially positioned internally as a chocolate treat, consumer feedback revealed that the crispy texture of the pastry was the primary appeal. This realization led to a strategic repositioning, emphasizing the "ultimate crispy texture" and resulting in increased sales and positive customer response, demonstrating the importance of aligning a brand's core identity with actual customer value rather than internal assumptions.
What this episode covers
Lotte's "Pai no Mi" (Flaky Pastry with Chocolate) underwent a significant renewal by shifting its brand concept to focus on the customer's perspective. Initially positioned internally as a chocolate treat, consumer feedback revealed that the crispy texture of the pastry was the primary appeal. This realization led to a strategic repositioning, emphasizing the "ultimate crispy texture" and resulting in increased sales and positive customer response, demonstrating the importance of aligning a brand's core identity with actual customer value rather than internal assumptions.
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Pai no Mi: Customer-First Brand Concept Drives Revival
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